Development and Manufacture of Yogurt and Other Functional Dairy Products
|
Development and Manufacture of Yogurt and Other Functional Dairy Products
|
About the Author
Dr. Fatih Yildiz is a professor in the Food Engineering and Biotechnology Departments at the Middle East Technical University in Ankara, Turkey.
Mary A. McGrath | 
03/05/2010

03/05/2010
If you've ever wondered about yogurt, for example why exactly is it 'so good for you' and how probiotics work, Dr. Yildiz is the best resource available. I had several specific questions about yogurt that three different companies could not give me straight answers to, but they were all addressed here.
It's about time for a solid reference book on a now ubiquitous food product that has very unique and interesting properties. Anyone who's curious will gain rare and fascinating insight into yogurt and other dairy products.
Risultati da 1 a 1 di 1
Scrivi recensione
Nome:
Recensione: Nota: non inserire codice HTML!
Voto: Pessimo Ottimo
Inserisci il codice che vedi qui sotto:
Categorie correlate:











