Development and Manufacture of Yogurt and Other Functional Dairy Products

Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
Prezzo: $159.32 Gratuito per i soci
Type: Libro elettronici
Data di pubblicazione: 2009
Publisher: CRC
Numero di pagine: 454
Format: pdf
Lingua: English
ISBN-10: 1420082078
ISBN-13: 9781420082074
Voto utenti: 5.0000 su 5 Stelle! (1 Voti)

About the Author

Dr. Fatih Yildiz is a professor in the Food Engineering and Biotechnology Departments at the Middle East Technical University in Ankara, Turkey.

Mary A. McGrath | 5 su 5 Stelle!
03/05/2010

If you've ever wondered about yogurt, for example why exactly is it 'so good for you' and how probiotics work, Dr. Yildiz is the best resource available. I had several specific questions about yogurt that three different companies could not give me straight answers to, but they were all addressed here.

It's about time for a solid reference book on a now ubiquitous food product that has very unique and interesting properties. Anyone who's curious will gain rare and fascinating insight into yogurt and other dairy products.

Scrivi recensione

Nome:

Recensione: Nota: non inserire codice HTML!

Voto: Pessimo            Ottimo

Inserisci il codice che vedi qui sotto: